Recipes
Savor the harmonious blend of flavors and textures in a Rhubarb Spinach Salad. A true embodiment of seasonal culinary creativity, this dish unites the tart allure of rhubarb with the earthy richness of spinach, resulting in a medley that dances...
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A whole new way to enjoy vegetables! Our Root Vegetable Slices are a chef inspired, flavorful, nourishing alternative to deli meats and are 100% root vegetables! Versatile, plant based and ready for your favorite application. Quality flavors from the fields...
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When we think of Spring, we think of the vibrant green of spinach. Dr. Amy Sapola makes this dish, Palak Paneer, with a blend of spices and golden brown Paneer.
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Ingredients: ½ pound Root Spinach, chopped with stems and core 1 Baby Watermelon Radish, Sliced 4 oz. Crumbled Feta Cheese Mustard Blooms, for garnish 4 oz. Rhubarb Vinaigrette, Recipe below Directions: Chop Spinach to desired size, including stems and core...
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Serves 2 Ingredients: 1/2 lb The Chef’s Garden Spinach 2 Watermelon Radishes 4 oz. Vinaigrette of your choice Egyptian Star Flowers Salt Directions: Begin by gathering a washbowl for the spinach leaves, a small sauce pot, and a knife and...
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