Recipes

Prep Time: 15 minutesCook Time: 30 minutesServings: About 2 ½ cupsSource: Culinary Vegetable Institute Ingredients: ½ lb Spinach 1 shallot, thinly sliced 3 garlic cloves, minced 4 Tbsp. unsalted butter 1 13-oz. cans artichoke hearts, drained and coarsely chopped 1 1/2...
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Source: Cortney Stanchfield Dear Mr. Parker Ingredients: Spinach  Pomegranate Arils 1 Apple Roasted Acorn Squash Acorn Squash 2 tbsp Plant Butter 2 tbsp Monk Fruit Golden  Himalayn Pink Salt Peppercorn Black  Roasted Radishes Radishes Farmer Jones Farm at The Chef's Garden 1 tbsp Olive Oil  1 tsp Garlic Powder  1 tsp Onion Powder ...
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