Recipes

Cook Time: 20 min  Servings: 4 servings  Source: Culinary Vegetable Institute Ingredients: ½  teaspoon caraway seeds 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard Kosher salt and freshly ground black pepper 2 medium kohlrabi, peeled,...
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This salad comes together faster than reading this recipe. It's a pure representation of early spring and all of the flavors to come.  Ingredients: 7  tbsp. extra-virgin olive oil 2 tbsp. lemon juice Kosher salt Freshly ground black pepper 4...
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