Recipes
This dish is the epitome of springtime comfort food. The mint and pea purée is bright green, while the crispy toast slices add a rustic element.
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Who doesn't love a chilled soup on a hot summer day?!
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Ingredients: 2 Tbsp Neutral Oil 3 Small Leeks, Sliced 1 pound Fresh English Peas 3 Tbsp Plain Greek Yogurt Fresh Squeezed Lemon Juice, to taste 2 Tbsp Fresh Mint, Chopped Micro Greens to garnish such as Pea Tendrils, Mint, Bulls Blood, Red...
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