Recipes
Ingredients For the Tacos: 4 Baby Beets, peeled diced and pan roasted in olive oil until tender, seasoned with salt and pepper 1 Envelope Pea Tendrils 1-2 Radishes of your choice, sliced thin 1 Baby Turnip, sliced thin 4 6...
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Ingredients: 1lb Gold Beets (or any beet of choice) 1 cup Sour Cream 2-3 Tbsp Prepared Horseradish 1 Tbsp Extra Virgin Olive Oil 1/2 Cup Salad Sensation (or and microgreen of choice) 1 Tsp Flaky Salt Directions: For the...
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4 servings Ingredients: For the Wraps: 4 large Root Beer Leaves ½ cup Hummus 4 Carrots, peeled and cut into matchsticks 2 Red Daikon Radish, cut into matchsticks 2 Black Round Radish, cut into matchsticks ½ Purple Kale, shredded ½ cup Gold Pea...
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Serves 2 Ingredients: For the Tacos: 1 cup roasted root vegetables (see ingredient and directions below) ½ cup canned black beans, rinsed 2 tsp extra-virgin olive oil 1 tsp ground cumin 1 tsp chili powder ½ tsp ground coriander ¼ tsp kosher salt ¼...
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Serves 2 Ingredients: 3 tablespoons butter 1 pounds sunchokes (also known as Jerusalem artichokes), skin-on, scrubbed, and cut into 1/2-inch disks 1 medium onion, finely diced (about 1 cup) 2 medium cloves garlic, minced (about 2 teaspoons) 4 cups vegetable...
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