Recipes

Carrot · Microgreens · Root Vegetable · Jan 11, 2021

Soy Chili Glazed Carrots

Recipe: Chef Jehangir Mehta Ingredients: 1 Ib Carrots assorted, cut on a bias 1 tbsp grape seed oil 1/2 cup Light soy sauce 1/2 cup Molasses 7 Thai red chilies 1 handful Micro greens (optional) Directions: Steam or boil the...

Beets · Microgreens · Dec 30, 2020

Poached Baby Beet with Mixed Microgreens

Servings: 4 Source: Culinary Vegetable Institute Ingredients: 1 pound mixed beets, scrubbed, tops and root ends trimmed ¼ cup olive oil, divided Kosher salt and freshly ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon vinegar ½ pack...

Beets · Carrot · Microgreens · Salad · Dec 14, 2020

Roasted Carrot and Beet Salad with Tahini Yogurt and Seeds

Source: Chef Elizabeth Falkner for The Chef’s Garden Ingredients: 2 ea. beets 10 ea. assorted carrots, cut into strips and chunks or thumbelina’s in half or quarters 5 TB. olive oil 3 tsp. cumin seeds...

BliS Gourmet · Cauliflower · Microgreens · Vanilla Fleur de Sel · Dec 07, 2020

Cauliflower with BliS Gourmet

Source: BliS Gourmet Ingredients: 1 medium or 2 small Chef’s Garden cauliflower; stem trimmed flat 1 tsp BLiS Tahitian Vanilla Fleur de Sel An excellent extra virgin olive oil Chef’s Garden micro herbs and micro flowers Directions: In a covered...

Garlic · Microgreens · Onion · Potato · Sep 10, 2020

Persian Potato Eggs

Prep Time: 5 minutesCook Time: 30 minutesServing Size: 1-2Source: Jehangir Mehta INGREDIENTS 1 Small red onion, sliced thin 5 Garlic cloves, sliced thin 2 Tbl spoons Grape seed oil 1 Tbl spoon Cumin seeds 1 Tbl spoon Red chili flakes...