Recipes
Prep Time: 30 minutes Cook Time: 30 minutes Serves 4 to 6 Source: The Culinary Vegetable Institute at The Chef's Garden Succotash is a classic southern dish to serve in the summer, when the sweet corn, squash and beans are in...
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Servings: 4-6 Source: The Culinary Vegetable Institute at The Chef’s Garden INGREDIENTS: ½-pound snap peas, split lengthwise ½-pound cooked ham, shredded 3 tablespoons unsalted butter, at room temperature 3 tablespoons chopped tarragon. 1 tablespoon fresh lemon juice Kosher salt Pepper...
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THE BRIGHT SIDE The last of winter’s snows are melting, and the season’s first cold weather crops are being harvested from freshly thawed fields. Whether your favorite racehorse wins or loses this Derby Day, look on the bright side: Spring...
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