Recipes
This recipe is about as simple as cooking can be. The simple vegetal addition of a squash blossom works wonders to add complexity and nuance to a quesadilla without the heaviness of traditional meat options. Condiments are welcome and encouraged...
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Prep Time: 25 minutesCook Time: 25 minutesServing Size: 6-12Source: King Arthur Flour Ingredients: 1½ teaspoons active dry yeast or instant yeast ½ teaspoon sugar 1 cup (227g) warm water ½ teaspoon salt ½ cup (57g) 100% Whole Wheat Flour 2½ cups (301g,...
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Prep: 30 minutes Cook: 10 minutes Servings: 10 blooms Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 10 squash blooms with squash attached 1 eggs 3/4 cup whole milk ½ cup grated Parmesan ½ cup Ricotta Cheese ½ envelope best...
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Succotash is a classic southern dish to serve in the summer, when the sweet corn, squash and beans are in season. We make our version extra luxurious with the addition of beurre monté. A sauce of butter and herbs. Consider...
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