Recipes
Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Jehangir MehtaINGREDIENTS 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds 1...
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Prep Time: 5 minutesCook Time: 30 minutesServing Size: 1-2Source: Jehangir Mehta ngredients: 1 Small red onion, sliced thin 5 Garlic cloves, sliced thin 2 Tbl spoons Grape seed oil 1 Tbl spoon Cumin seeds 1 Tbl spoon Red chili flakes...
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Prep Time: 10 minutesServing Size: 4 cupsSource: Akron Ohio Moms You’ll want to make a double batch because this recipe will be gobbled up in no time! What a perfect way to get your kids to eat their vegetables! For this...
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Prep Time: 10 minutesCook Time: 30 minutesServing Size: 4 cups Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from Farmer Jones Farm at the Chef’s Garden,...
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Prep Time: 45 minutesCook Time: 30 minutesServings: 4 Makes about 1 ½ quartsSource: The Culinary Vegetable Institute at The Chef's Garden INGREDIENTS: ½ pound smoked bacon, diced1 sweet onions, cut into small dice½ bulb garlic, cloves thinly sliced⅛ cup (20g)...
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