Recipes

Prep Time: 45 minutesCook Time: 30 minutesServings: 4 Makes about 1 ½  quartsSource: The Culinary Vegetable Institute at The Chef's Garden INGREDIENTS: ½  pound smoked bacon, diced1 sweet onions, cut into small dice½  bulb garlic, cloves thinly sliced⅛  cup (20g)...
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