Recipes
Ingredients: 1/2 pound Brussels Sprouts, halved 1 tbsp extra virgin olive oil 3 tbsp balsamic vinegar 2 tbsp maple syrup 1/2 tsp red pepper flakes Salt and pepper TT Directions: Preheat oven to 425 F and line a baking sheet...
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Source Cortney Stanchfield Dear Mr. Parker Ingredients: Roasted Butternut Squash 1 lb Butternut Squash, Chopped Plant Butter Maple Syrup Alternative Monk Fruit Himalayan Pink Salt Peppercorn Black Roasted Brussels Sprouts 1 lb Brussels Sprouts Farmer Jones Farm at The Chef's Garden Olive Oil Himalayan Pink...
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Servings: 4-8 servings Source: Culinary Vegetable Institute We’re grateful for the Brussels sprout boom that America's dining scene has been exposed to in the last decade. We grew these brussels for chefs in restaurants and they're as fresh as you...
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