Recipes
Serves 8 Ingredients: 1 LB. Extra Lean Ground Turkey 1 White Onion (chopped) 8 Garlic (cloves, minced) 1 Bell Pepper (chopped) 1/4 Cup Parsley (diced) 2 Jalapeno Pepper (de-seeded and chopped) 3 Cups Diced Tomatoes 1/3 Cup Chili Powder 2...
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Serves 2 Ingredients: 1 pint warm Mornay Sauce (ingredients and recipe below) 3 tablespoon butter ¼ cup flour 2 cups milk ½ pound taleggio or semisoft cheese, rind removed, cubed Salt and pepper 2 Sweet potatoes 3-4 carrots Black Pepper...
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Servings: 4 Source: Culinary Vegetable Institute Believe it or not, brussels sprouts are highly seasonal (despite what the restaurants menu down the street suggests). They start to pop up in the fall but really excel around the first frost. The tiny...
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Source: The Beard Behind the Bar Ingredients: 2 oz Monkey Shoulder 2 oz Sweet potato puree 2-3 oz Banana and mango mix Directions: Sweet potato puree: Boil 6 cups water, 3 cups sugar, and 2 sliced sweet potatoes....
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Lettuce is a fantastic vessel for other ingredients. In this recipe, it's almost treated like nori. Super simple and very versatile. If you want to add seafood or meat to this do it. Get creative. Consider different dressings. Here's a...
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