Recipes
The squash itself is really versatile. Most purees and soups that use fresh squash should be exposed to some degree of caramelization and evaporation. It's really an effort to concentrate flavor. Always be careful when blending hot liquids. This recipe...
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Servings: About 4 Qts of CurrySource: The Culinary Vegetable Institute In this recipe, complex flavors arise from only a few ingredients. Pre-mixed spice blends are the secret to developing depth in a short amount of time. We used vadouvan curry...
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Servings: 4 Source: Culinary Vegetable Institute Believe it or not, brussels sprouts are highly seasonal (despite what the restaurants menu down the street suggests). They start to pop up in the fall but really excel around the first frost. The tiny...
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This vegetal alternative to avocado toast uses squash, any fall or winter variety that is your personal favorite, in place of the much beloved avocado. We don’t have anything against avocados, but finding good ones, let alone in prime condition,...
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Source: Cortney Stanchfield, Dear Mr. Parker Ingredients: Roasted Butternut Squash 1 lb Butternut Squash, Chopped Plant Butter Maple Syrup Alternative Monk Fruit Himalayan Pink Salt Peppercorn Black Roasted Brussels Sprouts 1 lb Brussels Sprouts Farmer Jones Farm at The Chef's Garden Olive Oil Himalayan Pink...
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