Recipes – Tagged "Fall Squash"– FARMER JONES FARM® AT THE CHEF'S GARDEN

Cooking Tips · Fall Squash · Soup · Dec 03, 2021

Fall Squash Soup

The squash itself is really versatile. Most purees and soups that use fresh squash should be exposed to some degree of caramelization and evaporation. It's really an effort to concentrate flavor. Always be careful when blending hot liquids. This recipe...

Curry · Fall Squash · Lentil · Nov 18, 2021

Roast Squash with Curried Lentils and Rice

Servings: About 4 Qts of CurrySource: The Culinary Vegetable Institute In this recipe, complex flavors arise from only a few ingredients. Pre-mixed spice blends are the secret to developing depth in a short amount of time. We used vadouvan curry...

Apples · Brussels Sprouts · Carrots · Fall Squash · Onion · Pumpkin · Rachael Ray Show · Sweet Potatoes · Oct 27, 2021

Seared Brussels Sprout Hash

Servings: 4 Source: Culinary Vegetable Institute Believe it or not, brussels sprouts are highly seasonal (despite what the restaurants menu down the street suggests). They start to pop up in the fall but really excel around the first frost. The tiny...

Fall Squash · Microgreens · Pumpkin · Radish · Squash Toast · Winter Squash · Mar 08, 2021

Squash Toasts

This vegetal alternative to avocado toast uses squash, any fall or winter variety that is your personal favorite, in place of the much beloved avocado. We don’t have anything against avocados, but finding good ones, let alone in prime condition,...

Brussels Sprouts · Fall Squash · Swiss Chard · Dec 21, 2020

Roasted Brussels Sprouts Harvest Mix

Source: Cortney Stanchfield, Dear Mr. Parker Ingredients: Roasted Butternut Squash 1 lb Butternut Squash, Chopped Plant Butter Maple Syrup Alternative Monk Fruit Himalayan Pink Salt Peppercorn Black Roasted Brussels Sprouts 1 lb Brussels Sprouts Farmer Jones Farm at The Chef's Garden Olive Oil Himalayan Pink...