Recipes
This vegetal alternative to avocado toast uses squash, any fall or winter variety that is your personal favorite, in place of the much beloved avocado. We don’t have anything against avocados, but finding good ones, let alone in prime condition,...
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Source: Cortney Stanchfield, Dear Mr. Parker Ingredients: Roasted Butternut Squash 1 lb Butternut Squash, Chopped Plant Butter Maple Syrup Alternative Monk Fruit Himalayan Pink Salt Peppercorn Black Roasted Brussels Sprouts 1 lb Brussels Sprouts Farmer Jones Farm at The Chef's Garden Olive Oil Himalayan Pink...
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Source: Cortney Stanchfield Dear Mr. Parker Ingredients: Spinach Pomegranate Arils 1 Apple Roasted Acorn Squash Acorn Squash 2 tbsp Plant Butter 2 tbsp Monk Fruit Golden Himalayn Pink Salt Peppercorn Black Roasted Radishes Radishes 1 tbsp Olive Oil 1 tsp Garlic Powder 1 tsp Onion Powder 2 tsp Paprika Himalayan Pink...
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Our fall squash are tiny butternuts, buttercups, and koginuts, each a perfect for serving one or two people and a clean way to serve squash family style for Thanksgiving. They pair beautifully with the flavors of fall, like apple cider,...
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Servings: 4 Prep Time and Cook Time: 30-45 minutes Source: Cortney Stanchfield, Dear Mr. Parker Ingredients: 1 Small Head Cauliflower Farmer Jones Farm at The Chef's Garden 1 Butternut Squash 1 cup Coconut Cream 3 tbsp Olive Oil 1 Medium Sweet Onion...
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