Recipes
Servings: 4-8 Source: Culinary Vegetable Institute Our fall squash are tiny butternuts, buttercups, and koginuts, each a perfect for serving one or two people and a clean way to serve squash family style for Thanksgiving. They pair beautifully with...
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Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Source: The Culinary Vegetable Institute at The Chef's Garden Scoring the squash before cooking them results in a beautiful presentation while the emulsion they are dressed in offers a vibrancy...
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Prep: 30 minutes Cook: 10 minutes Servings: 10 blooms Source: Culinary Vegetable Institute INGREDIENTS 10 squash blooms with squash attached 1 eggs 3/4 cup whole milk ½ cup grated Parmesan ½ cup Ricotta Cheese ½ envelope best of the day...
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Prep Time: 20 minutes Cook Time: 13 minutesServings: 4-6 Source: The Culinary Vegetable Insitute Summer is the season of quickly cooking ingredients, this recipe highlights that sentiment, by utilizing the pasta water as blanching liquid you not only save time and...
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Prep Time: 30 minutes Cook Time: 30 minutes Serves 4 to 6 Source: The Culinary Vegetable Institute at The Chef's Garden Succotash is a classic southern dish to serve in the summer, when the sweet corn, squash and beans are in...
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