Recipes
Source: Chef Jehangir Mehta Ingredients: 8 small zucchini 8 tbsp parmesan, grated fine 1 jalapeño, finely minced 5 oz. olive oil pepper 6 oz. goat cheese edible flowers 1/2 cup panko bread crumbs Directions: Preheat the oven to 375ºf Lightly...
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Our fall squash are tiny butternuts, buttercups, and koginuts, each a perfect for serving one or two people and a clean way to serve squash family style for Thanksgiving. They pair beautifully with the flavors of fall, like apple cider,...
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Scoring the squash before cooking them results in a beautiful presentation while the emulsion they are dressed in offers a vibrancy that has to be tasted to be understood. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4...
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Prep: 30 minutes Cook: 10 minutes Servings: 10 blooms Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 10 squash blooms with squash attached 1 eggs 3/4 cup whole milk ½ cup grated Parmesan ½ cup Ricotta Cheese ½ envelope best...
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Summer is the season of quickly cooking ingredients, this recipe highlights that sentiment, by utilizing the pasta water as blanching liquid you not only save time and avoid unnecessary dishes, but also enhance the qualities that make these vegetables so...
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