Recipes

INGREDIENTS: 1½ - 2 oz cognac ¾ oz orange liqueur (or ½ fresh orange) ½ - ¾ oz fresh lemon (about half of a lemon) ½ - 1 oz beet and lemon verbena cordial (see “Ramos Gin Fizz” for recipe) DIRECTIONS: Add all...
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TODDY BEAR Cold winter months almost always generate a yearning for a warming drink. As a child, it was hot water, with lemon and honey (and, according to grandmother, a whisper of whiskey if the throat was sore). Mulled cider...
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