Recipes
INGREDIENTS: 1½ - 2 oz cognac ¾ oz orange liqueur (or ½ fresh orange) ½ - ¾ oz fresh lemon (about half of a lemon) ½ - 1 oz beet and lemon verbena cordial (see “Ramos Gin Fizz” for recipe) DIRECTIONS: Add all...
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INGREDIENTS: Jalapeños Green peppers (optional) 4 oz. pineapple juice Handful of petite cilantro ½ cup lime juice 1 tbsp. honey 2 oz. spirit of choice (recommended tequila or vodka) DIRECTIONS:Roast jalapeños. Optional to add more green peppers (e.g., poblanos) for...
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INGREDIENTS: 3 cups water 3 cups sugar 8 halved purple potatoes 1.5-2 oz Pisco 8-10 sprigs of Petite Cilantro 1/4-1/2 fresh lime juice 3/4-1 oz purple potato purée DIRECTIONS:Add 3 cups water, 3 cups sugar to pan and bring to...
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TODDY BEAR Cold winter months almost always generate a yearning for a warming drink. As a child, it was hot water, with lemon and honey (and, according to grandmother, a whisper of whiskey if the throat was sore). Mulled cider...
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INGREDIENTS: 2 red beets5-6 sprigs of Lemon Verbena1½ - 2 cups sugar1 cup water1.5 oz Plymouth Gin1 oz heavy cream1/2 oz lime juice3/4 - 1 oz beet and lemon verbena cordial1/2 oz egg white DIRECTIONS: Start with the cordial. Slice...
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