Grilled Romaine with Herb Vinaigrette

Ingredients:

For the Romaine:

• 1lb Romaine Lettuce
• Extra Virgin Olive Oil, for drizzling
• Sea Salt
• Shaved Parmesan

For Herb Vinaigrette:

• 1 package Micro Chervil
• 1 package Micro Chives
• 1/4 Cup Extra Virgin Olive Oil
• 3 tablespoons apple cider vinegar
• 2 Tbsp Lemon, freshly squeezed
• Salt and Pepper to taste

Directions:

For the Romaine:

• Pre-heat grill over medium
• Drizzle with extra virgin olive oil to lightly coat
• Season with sea salt
• Place romaine on grill until lightly browned on all sides, turning every minute or two until done
• Remove from grill pour over herb vinaigrette and add shaved parmesan

 For the Herb Vinaigrette

• In a blender add the vinegar, lemon juice, herbs, olive oil, salt, and pepper Blend until smooth
• Store in the fridge until ready to use