Grilled Romaine with Herb Vinaigrette

Grilled Romaine with Herb Vinaigrette


For the Romaine:

  • 1lb Romaine Lettuce
  • Extra Virgin Olive Oil, for drizzling
  • Sea Salt
  • Shaved Parmesan

For Herb Vinaigrette:

  • 1 package Micro Chervil
  • 1 package Micro Chives
  • 1/4 Cup Extra Virgin Olive Oil
  • 3 tablespoons apple cider vinegar
  • 2 Tbsp Lemon, freshly squeezed
  • Salt and Pepper to taste


For the Romaine:

  • Pre-heat grill over medium
  • Drizzle with extra virgin olive oil to lightly coat
  • Season with sea salt
  • Place romaine on grill until lightly browned on all sides, turning every minute or two until done
  • Remove from grill pour over herb vinaigrette and add shaved parmesan

 For the Herb Vinaigrette

  • In a blender add the vinegar, lemon juice, herbs, olive oil, salt, and pepper Blend until smooth
  • Store in the fridge until ready to use

1 comment

  • Lorrie gordon

    Endive split and grilled as above, also good.

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