Recipes
Servings: 4-6 Source: The Culinary Vegetable Institute Ingredients: 4 hard boiled eggs 8 oz mixed heirloom lettuces, washed and chopped 1 fall radish 1 carrot, shaved 1/2 package mixed micro greens 1 clove garlic, minced 3 tablespoons olive oil 2...
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Servings: eight 4-oz salads Source: Culinary Vegetable Institute You haven't eaten lettuce until you've eaten ours. This lettuce is grown in our coveted soil in the fields. The lettuces are subject to wind and rain and temperatures high and low....
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Prep Time: 30 minutes Cook Time: 30-45 minutes Servings: 2 sandwiches Source: Culinary Vegetable Institute A Good Po Boy is a thing to behold. To execute the most memorable of one, great seafood is typically a must. We think we've...
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Prep Time: 30 minutes Cook Time: 30 minutes Yield: 1 qt Source: Culinary Vegetable Institute If there was ever an appropriate time to suggest a combination of ingredients could become something greater than the sum of their parts, it is...
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