Recipes
Ingredients: For the Romaine: 1lb Romaine Lettuce Extra Virgin Olive Oil, for drizzling Sea Salt Shaved Parmesan For Herb Vinaigrette: 1 package Micro Chervil 1 package Micro Chives 1/4 Cup Extra Virgin Olive Oil 3 tablespoons apple cider vinegar 2...
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Lettuce is a fantastic vessel for other ingredients. In this recipe, it's almost treated like nori. Super simple and very versatile. If you want to add seafood or meat to this do it. Get creative. Consider different dressings. Here's a...
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These things are incredible! The center of the kalette stays firm and chewy while the outer leaves are glassy and crisp. The cornmeal really leans into the southern fried oyster vibes and the accompaniments only support this. It's like a...
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Servings: 4-6 Source: The Culinary Vegetable Institute at The Chef's Garden Ingredients: 4 hard boiled eggs 8 oz mixed heirloom lettuces, washed and chopped 1 fall radish 1 carrot, shaved 1/2 package mixed micro greens 1 clove garlic, minced 3 tablespoons...
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You haven't eaten lettuce until you've eaten ours. This lettuce is grown in our coveted soil in the fields. The lettuces are subject to wind and rain and temperatures high and low. Unlike hydroponic alternatives and controlled climates programmed for...
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