Recipes
This is an easy recipe to adapt and to get behind. It's a general ratio to produce around 1 cup of caramel which is plenty. You'll notice the request for a large sauce pot. This is to prevent the caramel...
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But wait, there's more. Consider this basic ratio to turn flavorful vegetables into ice creams. Consider peas, sweet potatoes, carrots, beets, even steamed cauliflower, black garlic, salted plum. Churn to your manufacturers recommended setting. With egg substitutes and milk substitutes,...
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Source: Culinary Vegetable Institute Lettuce is a fantastic vessel for other ingredients. In this recipe, it's almost treated like nori. Super simple and very versatile. If you want to add seafood or meat to this do it. Get creative....
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Source: Culinary Vegetable Institute These things are incredible! The center of the kalette stays firm and chewy while the outer leaves are glassy and crisp. The cornmeal really leans into the southern fried oyster vibes and the accompaniments only support...
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