Recipes
These things are incredible! The center of the kalette stays firm and chewy while the outer leaves are glassy and crisp. The cornmeal really leans into the southern fried oyster vibes and the accompaniments only support this. It's like a...
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Source: The Beard Behind the Bar Served in a Coupe Glass Ingredients: 2 oz Gin or Vodka 1/2 oz Dry Vermouth 1/2 Kallete Brine For the Kalette Brine: 1/4 cup vinegar 1 tablespoon salt 1 cup water 2 -3...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1 pk kalettes 2 tbsp sesame seed oil 1 tbsp Gochujang 2 tsp soy sauce 1 tsp red pepper flakes 1 tbsp sesame seeds Directions: Preheat oven to 350 F....
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