Sweet Sesame and Chili Glazed Kalettes
Source: Culinary Vegetable Institute at The Chef's Garden
- 1 pk kalettes
- 2 tbsp sesame seed oil
- 1 tbsp Gochujang
- 2 tsp soy sauce
- 1 tsp red pepper flakes
- 1 tbsp sesame seeds
- Preheat oven to 350 F.
- Place the kalettes, red pepper flakes, sesame oil and soy in a large bowl and toss to coat.
- Spread out the kalettes in a single layer on 1-2 oven trays lined with parchment paper for 10-12 minutes, or until crisp.
- Toast sesame seeds in a dry pan on medium heat, stirring occasionally for 3-5 minutes
- Sprinkle with toasted sesame seeds and sea salt
- Serve Immediately
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