Recipes
If you're a beet lover and looking for an easy recipe, this Whole Roasted Beet Salad is "the one" that will steal your heart. This healthy side dish pairs well with any entrée.
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Servings: 4Source: The Culinary Vegetable InstituteTo construct a seasonal salad one must adopt the alter-ego of an explorer. Opportunities are abundant and the constraints of the season offer quick guidance when the appropriate philosophies are adopted. Just as Mixed Greens...
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Serves 4 Ingredients: 2 2/3 cups Red Lentils (cooked, drained and rinsed) 1/3 cup Tahini (divided) 1/2 cup Cilantro (finely chopped) 1 tsp Cumin 1 tbsp Apple Cider Vinegar 1 tsp Sea Salt (divided) 1/4 cup Plain Greek Yogurt 1/4 cup Water...
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This salad is a house favorite at the Culinary Vegetable Institute. I was inspired to produce this salad the minute I saw we were growing it because of a restaurant in Nashville called Butcher and Bee. They served a tender...
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Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Chef Jehangir MehtaIngredients: 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds...
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