Recipes
Source: Chef Markus Glocker Ingredients: For the Salad variety of greens kale small piece of cauliflower 1 cucumber For the Balsamic Vinaigrette 3 tbsp balsamic 6 tbsp olive oil 1tbsp water 1 glove garlic 1 slice ginger 1 sprig...
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Source: Britt-Marie Horrocks Ingredients: For the Baked Root Vegetables 3 pounds Mixed Root Vegetables, cleaned and skinned 1/2 cup AP Flour, seasoned with salt and pepper 2 eggs 1/4 cup milk 1 cup bread crumbs 1/2 tsp garlic powder 1./2 tsp onion...
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Prep Time: 15 minutesCook Time: 15 minutesServings: 4 servingsSource: The Culinary Vegetable Institute Ingredients: For the dressing 1 clove of garlic, mashed into a paste. ½ Cup extra-virgin olive oil 1 Lemon, juiced 2 tsp Dijon mustard 2 tsp whole grain...
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Prep Time: 20 minutesCook Time: 13 minutesServing Size: 4-6Source: The Culinary Vegetable Institute This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a laborious Sunday supper consider...
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