Mixed Green Chips: Kale, Arugula, Mustard

Mixed Green Chips: Kale, Arugula, Mustard

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Source: Culinary Vegetable Institute at The Chef's Garden



  • 1/2 lb mixed greens, washed and thoroughly dried
  • 3 tbsp olive oil
  • ½ oz micro planed or grated parmesan cheese
  • Sea salt to taste


  • Preheat the oven to 275 ºF.
  • Remove the thick ribs from the greens. Lay on a baking sheet and toss with the olive oil, parmesan, and salt.
  • Bake until crisp, turning the leaves three times throughout the cooking process, about 10 minute intervals.

Leave a comment

Please note, comments must be approved before they are published