Recipes
Ingredients: 1.5 lbs assorted baby eggplants ½ lb (2 ea) sweet peppers ½ lb (3 ea) tomatoes, firm 1 onion, sliced into ½ inch thick slabs ¾ cup gold raisins 1 cup white wine 1 cup pine nuts, toasted 2...
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Ingredients: 2 lbs Eggplants, washed 3 Tbsp tahini 2 Tbsp Extra-Virgin Olive Oil, plus more for serving 1/8 tsp or Pinch of Cumin, ground 1 tsp salt, plus more to taste 2 tbsp honey for finishing, optional Directions: Roast your...
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Serves: 4 Source: Cindy Orley from Akron Ohio Moms Ingredients: 4 Tbsp rice vinegar 2 Tbsp sugar or stevia 4 Tbsp Soy sauce 7 Tbsp sesame oil, divided 3 tsp corn starch 2 Tbsp water 8 cloves garlic, minced 3...
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Our gardens are overflowing with late summer produce! This wonderful stew of eggplant, zucchini, peppers, and tomatoes will use up your excess vegetables in one pot, making enough to enjoy with a crowd and still have leftovers! Ingredients Fresh Vegetables:...
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Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Chef Jehangir MehtaIngredients: 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds...
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