Recipes

Serves 6 Ingredients: 2 Roasted Beet, small 1 15-oz. can Chickpeas  1 large Lemon, zested 1/2 large Lemon, juiced 1 pinch salt and black pepper 2 large Garlic Cloves, minced 2 Tbsp Tahini 1/4 cup Extra Virgin Olive Oil Directions: Peel and dice beets into cubes and roast in oven at 350 degrees for 20-25 minutes. Once...
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Prep Time: 30 minutesCook Time: 30 minutesServings: 4 servings (side)Source: The Culinary Vegetable Institute at The Chef's GardenIngredients: 1 pound The Chef's Garden Turnips 8 oz sourdough bread, torn into bite-sized pieces 3 tbsp Olive Oil 2 oz Hard cheese, finely grated...
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