Recipes
Source: The Beard Behind the Bar Served in Highball with ice Ingredients: 1.5 - 2 oz Gin or Genever 3/4 oz Ginger simple syrup (or simple syrup and ginger slices) I'm going to have light ginger syrup 1/2 cup sugar...
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Source: BliS Gourmet Ingredients: 5 cups Chef’s Garden thinly sliced winter cabbage 2 tbsp BLiS Ginegar 2 tbsp BLiS barrel aged maple syrup 1/2 cup julienned onion 1/2 cup bacon Salt and pepper to taste Chef’s Garden micro herbs and flowers...
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Servings: eight 4-oz salads Source: Culinary Vegetable Institute You haven't eaten lettuce until you've eaten ours. This lettuce is grown in our coveted soil in the fields. The lettuces are subject to wind and rain and temperatures high and low....
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Prep Time: 15 minutesCook Time: 45 minutesServing Size: 1-2Source: Jehangir MehtaINGREDIENTS 10-12 mixed eggplant 3 Tbl spoons sesame oil 1 1/3 cup water 3 Tbl spoons sesame seeds 2 Thai green chilis (or any pepper) 1 tsp. fennel seeds 1...
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Prep Time: 15 minutesCook Time: 30 minutesServing Size: 1-2Source: Jehangir Mehta INGREDIENTS 1 cup Basmati rice (rinsed) 4 Bayleaves 4 Cloves Salt 1 Lemon 12 larger tomatoes 2 red bell peppers 4 garlic cloves 2 long Thai red chilis (or...
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