Recipes
Serves 2 Ingredients: 1/2 lb The Chef’s Garden Spinach 2 Watermelon Radishes 4 oz. Vinaigrette of your choice Egyptian Star Flowers Salt Directions: Begin by gathering a washbowl for the spinach leaves, a small sauce pot, and a knife and...
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Source: Chef Jehangir Mehta Ingredients: 8 small zucchini 8 tbsp parmesan, grated fine 1 jalapeño, finely minced 5 oz. olive oil pepper 6 oz. goat cheese edible flowers 1/2 cup panko bread crumbs Directions: Preheat the oven to 375ºf Lightly...
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Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: For the Cake: 1 cup Cake Flour 1 tbsp whole wheat flour 1 cup sugar 1 tsp baking soda 3/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground...
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Source: The Beard Behind the Bar Served in Highball with ice Ingredients: 1.5 - 2 oz Gin or Genever 3/4 oz Ginger simple syrup (or simple syrup and ginger slices) I'm going to have light ginger syrup 1/2 cup sugar...
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Source: BliS Gourmet Ingredients: 5 cups Chef’s Garden thinly sliced winter cabbage 2 tbsp BLiS Ginegar 2 tbsp BLiS barrel aged maple syrup 1/2 cup julienned onion 1/2 cup bacon Salt and pepper to taste Chef’s Garden micro herbs and flowers...
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