Cabbage with BliS Gourmet

Source: BliS Gourmet

Ingredients:

• 5 cups Chef’s Garden thinly sliced winter cabbage
• 2 tbsp BLiS Ginegar
• 2 tbsp BLiS barrel aged maple syrup
• 1/2 cup julienned onion
• 1/2 cup bacon
• Salt and pepper to taste
• Chef’s Garden micro herbs and flowers to garnish 

Directions:

• Render bacon until somewhat crisp
• Add sliced onion, reduce heat to medium, cook until clear
• Add cabbage; sauté and mix on medium heat for 1 minute
• Add BLiS Vinegar and barrel aged maple syrup, cook on medium-low heat covered for 10 minutes
• Uncover, and season with salt and pepper to taste. Slowly reduce moisture stirring occasionally.
• When tender and at desired moisture level, plate and garnish with Chef’s Garden micro flowers and micro herbs.