Recipes
Source: Chef Elizabeth Falkner for The Chef’s Garden Ingredients: 1 small purple cabbage or 1/2 large purple cabbage, cut into 1/2 “ shreds 2 tbsp. Kosher salt 1 tsp. sugar 2 tbsp. each minced garlic and ginger 5 ea. scallions, cut...
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Source: BliS Gourmet Ingredients: 5 cups Chef’s Garden thinly sliced winter cabbage 2 tbsp BLiS Ginegar 2 tbsp BLiS barrel aged maple syrup 1/2 cup julienned onion 1/2 cup bacon Salt and pepper to taste Chef’s Garden micro herbs and flowers...
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Source: Cortney Stanchfield Dear Mr. Parker Ingredients 4 Wild Sockeye Salmon Fillets BBQ Nut Crumbs 1 Medium-Size Red Cabbage, Shredded Mixed Herbs 2 Apples, Sliced 1/4 Sweet Onion, Diced Toasted Walnuts 1 cup Walnuts, Chopped 1 tbsp Olive Oil Himalayan Pink Salt Peppercorn Black Dressing 3 tbsp Olive Oil 2 tbsp Apple Cider...
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Servings: 4 Prep Time and Cook Time: 12 minutes Source: Culinary Vegetable Institute This dish is a house favorite at the Culinary Vegetable Institute and perfect for steak night. This is our cabbage on the pedestal. Quartered and very heavily...
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Servings: 4 Prep Time and Cook Time: 12 minutes Source: Culinary Vegetable Institute This salad is a house favorite at the Culinary Vegetable Institute. I was inspired to produce this salad the minute I saw we were growing it because...
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