Recipes

Source: Chef Elizabeth Falkner for The Chef’s Garden Ingredients: 1 small purple cabbage or 1/2 large purple cabbage, cut into 1/2 “ shreds 2 tbsp. Kosher salt 1 tsp. sugar 2 tbsp. each minced garlic and ginger 5 ea. scallions, cut...
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Source: Cortney Stanchfield Dear Mr. Parker Ingredients 4 Wild Sockeye Salmon Fillets  BBQ Nut Crumbs  1 Medium-Size Red Cabbage, Shredded  Mixed Herbs  2 Apples, Sliced 1/4 Sweet Onion, Diced Toasted Walnuts 1 cup Walnuts, Chopped 1 tbsp Olive Oil  Himalayan Pink Salt Peppercorn Black Dressing 3 tbsp Olive Oil  2 tbsp Apple Cider...
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