Cabbage · Carrots · Radish · 2 comments ·
Purple Slaw with Ginger Vinaigrette
- Whisk oil, vinegar, soy sauce, honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and chives; toss to coat. Serve the slaw topped the remaining cilantro and chives.
Hi Amy, these were served in corn tortillas. The were toasted in a non stick skillet.
What kind of shell is it served in and how did you cook it?
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