Farm Favorites

We regeneratively grow delicious, nutritious varieties of radish. Varieties of this marvelous root vegetable provide flavors ranging from mildly hot to hot in a range of succulent, crunchy textures and eye-catching hues. Our mixed radishes are the best of the day’s harvest.  

Mixed, 1 lb. or 5 lb. case

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!

Health Benefits

Read all about the Health Benefits of radishes and how to cook them!

Get a mix of delicious beet varieties with flavors ranging from strong earthy to sweet sugar. Textures are crisp and crunchy, with shapes ranging from elongated to round—and hues including red, white, gold and yellow. Mixed beets are the best of the day, regeneratively farmed and harvested on order.

Beets have an earthy flavor. They're best when paired with bright, sweet, and fresh flavors. If you're roasting, try marinating them with citrus zest, garlic, scallion, vinegar, and plenty of salt.

Mixed, 1 lb. or 5 lb. case

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Read all about the Health Benefits of Beets here.

Our deliciously farm-fresh small mixed potatoes offer up flavors ranging from rich to mild, in textures from firm to soft. You’ll receive the best of the day’s harvest in a mix of round potatoes in colors that can include yellow, beet-red, pink or purple. 

Check out our Pomme Purée recipe. And don't forget to add Chives to your order!

Mixed, 1lb. or 5 lb. case

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Delicious farm-fresh carrots provide a range of flavors for your creative dishes, from sweet and nutty to earthy and herbal, with colors including red, violet and yellow. Textures are crunchy and juicy, with shapes including traditional long carrots and turnip-shaped round ones. Sustainably farmed, harvested fresh on order. 

Mixed, 1 lb. or 5 lb. case. 

Is this a gift? Add a gift message at checkout!  

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Read all about the Health Benefits of Carrots.

Indulge in our best-of-the-day sweet potato harvest that are flavorful, colorful and nutrient rich. The day’s harvest may include burgundy sweet potatoes with deliciously balanced flavors; copper penny, with marvelous fall flavors; versatile, purple crown jewel; and the marvelously creamy crème brûlée. 

Check out our Roasted Sweet Potatoes recipe.

Mixed, 1 lb. 

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!

Health Benefits

Sweet potatoes are rich in nutrients such as B vitamins (metabolism), vitamin C (antioxidant and collagen production), calcium (bone and cardiovascular health), iron (red blood cell function), magnesium (nervous system, cardiovascular health, and blood sugar balance), potassium (cardiovascular health), and zinc (immune health and hormone health).

Orange sweet potatoes are a good source of carotenoids which have antioxidant effects.

Purple sweet potatoes are a good source of anthocyanins which may be beneficial for blood sugar balance, cancer prevention, anti-inflammatory effects, and prevention of cardiovascular disease.

Learn more about anthocyanins here.

Parsnips are long, slender and tube-shaped. Cream colored with a nutty flavor.

1 lb.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

This is one of our favorite vegetables on the farm. They can be eaten raw, roasted, or steamed. Turnips are fat free, cholesterol free, and high in vitamin C.  

Mixed, 1 lb.

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!  

Introducing The Chef’s Garden Root Vegetable Slices

A whole new way to enjoy vegetables! Our Root Vegetable Slices are a chef inspired, flavorful, nourishing alternative to deli meats and are 100% root vegetables! Versatile, plant based and ready for your favorite application. Quality flavors from the fields of The Chef’s Garden have never been so convenient. 

Plant Forward

• Nutrient-dense, plant-based alternative
• Hand-harvested, regeneratively farmed and sustainably grown
• Clean ingredients shipped direct from our farm

Convenient

• Save valuable preparation time. Slices are ready to serve.
• Easy, delicious alternative option that is quick to prepare.

Versatile

• Sandwich option for breakfast, lunch, dinner or snack!

1 lb. package, 4 servings per package

5 lb. package, 20 servings per package

Ingredients

Beets, Carrots, Turnips, Parsnips, Water, Salt, Ascorbic Acid, Calcium Chloride 

Usage Ideas

• Veggie Wrap
• Pizza
• Sliders
• Burrito
• Panini
• Monte Cristo
• BBQ Root 
• Club
• Muffaletta

Nutrition Statement

When considering the sodium content of our root vegetable slices, it is first necessary to make sure you are comparing similar serving sizes. Our Root Vegetable Slices have a 4 oz or 120-gram serving size. Looking at the same serving size deli ham has approximately 1,178mg of sodium and deli turkey has approximately 1,017mg of sodium. Our root vegetable slices are most comparable to low or reduced-sodium deli meats. 

When considering sodium intake it is also important to consider potassium intake. Including vegetables like spinach, broccoli, beet greens, swiss chard, squash, and tomatoes helps create a balance of sodium and potassium in the diet. 

Note: If you do not have normal kidney function please talk with your healthcare provider prior to making any dietary changes regarding sodium or potassium.

Kohlrabi adds a pleasantly sweet flavor to dishes with a delightfully juicy, crunchy texture. Its taste has been compared to cruciferous vegetables and can also be reminiscent of cucumber. Enjoyed raw or cooked.

Mixed 1lb.

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Daikon is milder in flavor and less peppery than other radish varieties. When eaten raw it has a mild, tangy flavor, with a crisp and juicy texture. 

1 lb. Mixed

Clearwater Jerusalem artichokes are incredibly sweet (almost as sweet as sorbet!) with absolutely no starch. Their unique structure makes them even more versatile than potatoes. Nutty and crunchy when raw, they taste like sweet kettle cooked chips when fried and are perfect for dessert when caramelized. Blanched, they gain the texture of undercooked potatoes, perfect for frying afterwards. They’re also delicious pureed with milk and butter; roasted, and charred, giving them brown sugar flavor. Clearwater Jerusalem artichokes have tan skin over beautiful creamy-white flesh. Also called sunroot, earth apple, sunchoke and Canadian truffle.

1 lb.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits 

Jerusalem artichokes provide the benefit of low carb replacements in meals - like for potatoes. They also contribute to healthy blood sugar levels along with insulin that assists in health intestinal bacteria—which may play a role in a healthier cardiovascular system.

One of our signature crops is fresh spinach -- and we offer multiple varieties. Our delicious root spinach tastes mild, fresh, green and buttery, with natural sugar content off the charts! Brix readings are literally as high as an apple. Our spinach starts off sweet tasting, then finishes with nutty-buttery flavor. For a variety of fresh spinach with a mildly bitter taste progressing into earthiness, choose tropical spinach with its bright red stem and small reddish-green leaves. Our promise: we’ll never grow fresh spinach for maximum yield. Instead, we grow for flavor and nutrition. 

Mixed, 1 lb.

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Make a Difference: Donate Fresh Vegetables 

Many in our communities face hunger—and this may be more true today than ever. Donations are therefore vital in providing good food to those who need it. Farmer Jones Farm and The Chef’s Garden are teaming up with organizations such as The Hunger Network and Second Harvest Food Bank to provide nutritious fresh vegetables to those who are unable to afford or access them. 

Add to your order and we will package and deliver vegetables to an individual or family in need. 

• $25-$50 provides vegetables for 1-2 people for a week
  
• $100 provides vegetables for 2-4 people for a week
• $150 provides vegetables for 4-6 people for a week

The Hunger Network and Second Harvest Food Bank are registered as 501(c)(3) nonprofit organizations. 

Discounts do not apply.