Farm Favorites

Fresh squash blossoms are available from May through October. With their mild taste, these are soft and slightly flowery with a bright orange bloom.

They have a special place in our hearts, because Squash Blossoms is what led us to grow produce for chefs. You can read about this here! 

6 blooms per package.

We love these stuffed - click here for the recipe!

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Clearwater Jerusalem artichokes are incredibly sweet (almost as sweet as sorbet!) with absolutely no starch. Their unique structure makes them even more versatile than potatoes. Nutty and crunchy when raw, they taste like sweet kettle cooked chips when fried and are perfect for dessert when caramelized. Blanched, they gain the texture of undercooked potatoes, perfect for frying afterwards. They’re also delicious pureed with milk and butter; roasted, and charred, giving them brown sugar flavor. Clearwater Jerusalem artichokes have tan skin over beautiful creamy-white flesh. Also called sunroot, earth apple, sunchoke and Canadian truffle.

1 lb.

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Nutritious mixtures of fresh kale varieties. Each of these tender cruciferous leaves offers up sweet cabbage-like flavor. 

Mixed, 1 lb.

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This is one of our favorite vegetables on the farm. They can be eaten raw, roasted, or steamed. Turnips are fat free, cholesterol free, and high in vitamin C.  

White, 1 lb.

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Add a sweet onion flavor that’s a bit earthy to your dishes with our farm-fresh leeks. These chewy, fleshy leeks build heat at the back of the throat when eaten, and they look similar to green onions with firm white shanks, ones that don’t bulb out like a green onion.

1 lb.

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Bok choy offers up a refreshing cabbage and mustard taste, adding delicious layers of flavors to your creative dishes. Light green leaves are paddle- and heart-shaped with pure white stems, and they provide a crunchy, juicy texture. 

Mixed, 1lb.

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Nutrient Dense

Cruciferous vegetables like broccoli, bok choy, and cabbage contain sulforaphane, which is a sulfur-rich compound that has been shown to provide a number of health benefits. Potential benefits include anticancer properties, boost heart health, and support in maintaining healthy blood sugar levels.

Raw vegetables have the highest levels of nutrients and are best when consumed raw or lightly steamed.

Our mesclun greens have a balanced, well rounded flavor: slightly salty, slightly sweet, slightly bitter and slightly peppery! The green, red, amber, chartreuse, lime and magenta leaves are highly aromatic. Some mesclun leaves are crisp while others are buttery, some are brittle while others bite back.  

Mixed, 1 lb.

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Enjoy the best of our farm-fresh asparagus. This mixture can include green asparagus, plus white, purple, and pink blush varieties. Our asparagus is one of Farmer Lee’s favorite crops. He believes that when it’s in season, we should eat it three times a day!

Mixed, 1 lb. 

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Rhubarb from The Chef’s Garden offers up tart, zesty flavor. Stalks are long and wide, with brilliant colors—ranging from light green to bright red—holding hues under fire.  Sustainably farmed, harvested fresh on order. 

1 lb.

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In this delicious mix of farm-fresh onions, you receive earthy yet sweet white coin onions that provide a crunchy texture to dishes—as well as eye-catching purplette onions that add flavorful pizzazz without too much heat. Purplettes have white bulbs, as well, ones that are covered with attractive magenta skin. 

Mixed, 1 lb. 

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Indulge in our best-of-the-day sweet potato harvest that are flavorful, colorful and nutrient rich. The day’s harvest may include burgundy sweet potatoes with deliciously balanced flavors; copper penny, with marvelous fall flavors; squash-flavored sweet rustics; intensely sweet creamsicles; and the marvelously creamy crème brûlée. 

Check out our Roasted Sweet Potatoes recipe.

Mixed, 1 lb. 

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Imagine the ways your family can enjoy this deliciously petite sampler of farm-fresh vegetables! Carrots include white, dragon, and long varieties. Plus, this veggie sampler includes royal purple and white turnips, and French breakfast, cherry bomb, and daikon radishes. You’ll also receive fresh leeks and white coin and purplette onions.   

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Green Goddess Dip

Create a Green Goddess Dip:

• 1 cup of greens. Choose a combination of your favorite greens such as dill, mint, parsley, basil, chives, watercress or cilantro.
  
• 1-2 garlic cloves, chopped
• 2 scallions, white and green parts, sliced
• 1 ½ tablespoons freshly squeezed lemon juice
•  Pinch kosher salt, more to taste
• 1/3 cup extra virgin olive oil
• ½ cup crumbled feta cheese, optional
• ½ cup Créme Fraiche, Sour Cream, or Plain Greek Yogurt
• ¼ cup mayonnaise, optional

If you are dairy intolerant, sub soft tofu for the cheese and yogurt and add the traditional anchovy or tsp of fish sauce. The anchovy replaces the tang of the fermented dairy items.

1. Place greens, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
2. With the motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
3. Serve dip immediately or cover and store in the refrigerator for up to 3 days.

We regeneratively grow delicious, nutritious varieties of radish. Varieties of this marvelous root vegetable provide flavors ranging from mildly hot to hot in a range of succulent, crunchy textures and eye-catching hues. Our mixed radishes are the best of the day’s harvest.  

Mixed, 1 lb. or 5 lb. case

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Delicious farm-fresh carrots provide a range of flavors for your creative dishes, from sweet and nutty to earthy and herbal, with colors including red, violet and yellow. Textures are crunchy and juicy, with shapes including traditional long carrots and turnip-shaped round ones. Sustainably farmed, harvested fresh on order. 

Click here to read the Health Benefits of Carrots.

Mixed, 1 lb. or 5 lb. case

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

One of our signature crops is fresh spinach -- and we offer multiple varieties. Our delicious root spinach tastes mild, fresh, green and buttery, with natural sugar content off the charts! Brix readings are literally as high as an apple. Our spinach starts off sweet tasting, then finishes with nutty-buttery flavor. For a variety of fresh spinach with a mildly bitter taste progressing into earthiness, choose tropical spinach with its bright red stem and small reddish-green leaves. Our promise: we’ll never grow fresh spinach for maximum yield. Instead, we grow for flavor and nutrition. 

Mixed, 1 lb.

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Our deliciously farm-fresh small mixed potatoes offer up flavors ranging from rich to mild, in textures from firm to soft. You’ll receive the best of the day’s harvest in a mix of round potatoes in colors that can include yellow, beet-red, pink or purple. 

Check out our Pomme Purée recipe. And don't forget to add Chives to your order!

Mixed, 1lb. or 5 lb. case

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Get a mix of delicious beet varieties with flavors ranging from strong earthy to sweet sugar. Textures are crisp and crunchy, with shapes ranging from elongated to round—and hues including red, white, gold and yellow. Mixed beets are the best of the day, regeneratively farmed and harvested on order.

Beets have an earthy flavor. They're best when paired with bright, sweet, and fresh flavors. If you're roasting, try marinating them with citrus zest, garlic, scallion, vinegar, and plenty of salt.

Mixed, 1 lb. or 5 lb. case

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Mixed lettuce consists of the best lettuce of the day, with flavors ranging from grassy to nutty to earthy, and textures including crunchy, chewy and crisp. We sustainably farm about a dozen or more dozen varieties, with about half being included in this offering.  

Click here to read From Planting to Harvesting Lettuce: A Farmer's Story.

Check out our Assorted Lettuce with Fall Colored Flowers recipe.

Mixed, 1 lb.

You may have noticed your lettuce and greens look and feel a little different. That's because we have moved them indoors to our greenhouse "still soil grown" to protect them from the Ohio elements. They have the same great flavor and nutrients but are a little less sturdy.  Hope you enjoy them just the same! 

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!