Falafel and Mixed Greens Salad

Serves 4

Ingredients:

• 2 2/3 cups Red Lentils (cooked, drained and rinsed)
• 1/3 cup Tahini (divided)
• 1/2 cup Cilantro (finely chopped)
• 1 tsp Cumin
• 1 tbsp Apple Cider Vinegar
• 1 tsp Sea Salt (divided)
• 1/4 cup Plain Greek Yogurt
• 1/4 cup Water
• 8 cups Mixed Greens
• 1 cup Sauerkraut

Directions:

• Preheat the oven to 350ºF and line a baking sheet with parchment paper.
• In a food processor or blender, combine the lentils, 2/3 of the tahini, cilantro, cumin, apple cider vinegar and half the salt.
• Form the mixture into balls using about 1 to 1 1/2 tablespoons of the mixture for each ball. Place on the baking sheet and cook for 20 to 25 minutes or until warmed through and firm.
• Meanwhile, make the dressing by whisking together the yogurt, remaining tahini, remaining salt and water.
• Divide the mixed greens onto plates and top with the lentil tahini falafels, sauerkraut and tahini yogurt dressing.