Recipes

This asparagus frittata is our new go-to egg dish for breakfast, lunch or even dinner served with a simple side salad. What we love most about frittata's is that the vegetables can change based on the season!
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This salad comes together faster than reading this recipe. It's a pure representation of early spring and all of the flavors to come.    Source: Culinary Vegetable Institute at The Chef's Garden   Ingredients: 7  tbsp. extra-virgin olive oil 2...
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