Arugula Salad

Arugula Salad

This salad comes together faster than reading this recipe. It's a pure representation of early spring and all of the flavors to come. 


Source: Culinary Vegetable Institute at The Chef's Garden



  • 7  tbsp. extra-virgin olive oil
  • 2 tbsp. lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 4 cups arugula
  • 1 cup herb sensation
  • Shaved cheese, for garnish


  • In a medium sized bowl, whisk together olive oil and lemon juice, then season with salt and pepper.
  • In a large bowl, lightly dress arugula and salad sensation.
  • To shave the cheese, use a vegetable peeler and shave a hard cheese over the leaves to order. 
  • Top with shaved cheese.

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