Arugula Salad

This salad comes together faster than reading this recipe. It's a pure representation of early spring and all of the flavors to come. 

Source: Culinary Vegetable Institute at The Chef's Garden

Ingredients:

• 7  tbsp. extra-virgin olive oil
• 2 tbsp. lemon juice
• Kosher salt
• Freshly ground black pepper
• 4 cups arugula
• 1 cup herb sensation
• Shaved cheese, for garnish

Directions:

• In a medium sized bowl, whisk together olive oil and lemon juice, then season with salt and pepper.
• In a large bowl, lightly dress arugula and salad sensation.
• To shave the cheese, use a vegetable peeler and shave a hard cheese over the leaves to order. 
• Top with shaved cheese.