Balsamic Maple Brussels Sprouts

Ingredients:

• 1/2 pound Brussels Sprouts, halved
• 1 tbsp Extra Virgin Olive Oil
• 3 tbsp Balsamic Vinegar
• 2 tbsp Maple Syrup
• 1/2 tsp Red Pepper Flakes
• Salt and Pepper to taste

Directions: 

• Preheat oven to 425 F and line a baking sheet with parchment paper.
• In a bowl toss the Brussels Sprouts with olive oil, salt and pepper.
• Place Brussels Sprouts in a single layer on the backing sheet and roast for 25-30 minutes; rotating the baking sheet halfway through cooking.
• Prepare the balsamic glaze. Heat a small saucepan under medium-high. Add balsamic vinegar, maples syrup, a pinch of salt and red pepper flakes. Stir frequently until sauce thickens. Approx. 4-5 minutes.
• Drizzle Brussels Sprouts with the glaze.
• Salt and pepper to taste.