Recipes
Ingredients: For the Corn 2 ears Corn - shucked 1 Tbsp Olive Oil 1/2 tsp Sea Salt 1/2 tsp Paprika 1/4 tsp Tajin - optional Black Pepper - to taste 2 Tbsp Grated Parmesan For the Dip ½ cup Greek...
Continue reading
Succotash is a classic southern dish to serve in the summer, when the sweet corn, squash and beans are in season. We make our version extra luxurious with the addition of beurre monté. A sauce of butter and herbs. Consider...
Continue reading