Recipes
Serves 2 Ingredients: For the Tacos: 1 cup roasted root vegetables (see ingredient and directions below) ½ cup canned black beans, rinsed 2 tsp extra-virgin olive oil 1 tsp ground cumin 1 tsp chili powder ½ tsp ground coriander ¼ tsp kosher salt ¼...
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Serves 2 Ingredients: 3 tablespoons butter 1 pounds sunchokes (also known as Jerusalem artichokes), skin-on, scrubbed, and cut into 1/2-inch disks 1 medium onion, finely diced (about 1 cup) 2 medium cloves garlic, minced (about 2 teaspoons) 4 cups vegetable...
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2 servings Ingredients: 2 Eggs 2 Cups Kale 1/2 Cup Micro Broccoli 2 Tbsp Sunflower Seeds 1 Clove 2 Tbsp Extra Virgin Olive Oil 1 Lemon (juiced) 1 1/2 Cups Rolled Oats Sea Salt & Black Pepper (to taste) Oats...
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Serves 4-6 Ingredients: 1/4 cup extra-virgin olive oil 1 pound Jerusalem artichokes, scrubbed and cut into 1-inch pieces 15 garlic cloves, peeled Pinch of crushed red pepper Kosher salt Black pepper 1 pound kale and swiss chard, stemmed, large leaves...
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Servings: 4 servings Source: Adapted from bonappetit.com Ingredients: 1 envelope of Micro Herbs - all to butter 1 envelope of Micro Greens - half to butter 1 stick of softened butter, salted Zest and juice of 1 lemon 1/2lb of...
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