Recipes
Ingredients: 1 lb Jerusalem artichokes well scrubbed and roughly sliced 1 lb carrots peeled and roughly sliced 3 field onions peeled and roughly chopped 2 celery stalks with leaves roughly chopped 2 plump garlic cloves peeled and thinly sliced 2...
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Serves 2 Ingredients: 3 tablespoons butter 1 pounds sunchokes (also known as Jerusalem artichokes), skin-on, scrubbed, and cut into 1/2-inch disks 1 medium onion, finely diced (about 1 cup) 2 medium cloves garlic, minced (about 2 teaspoons) 4 cups vegetable...
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Serves 4-6 Ingredients: 1/4 cup extra-virgin olive oil 1 pound Jerusalem artichokes, scrubbed and cut into 1-inch pieces 15 garlic cloves, peeled Pinch of crushed red pepper Kosher salt Black pepper 1 pound kale and swiss chard, stemmed, large leaves...
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