Jerusalem Artichokes · Feb 12, 2024

Jerusalem Artichoke Pizza with Kale and Bleu Cheese

Name: Jerusalem Artichoke Pizza with Kale and Bleu Cheese
Ingredients: 1 Large pizza crust, either store bought, or made from scratch; 8 oz Jerusalem artichokes, sliced on mandolin, and stored in cold water; 8 oz mascarpone cheese; 4 oz bleu cheese crumbles; Salt and pepper to taste; 4 or 5 sprigs of thyme; Olive oil as needed

This pizza combines the earthy sweetness of roasted Jerusalem artichokes with the hearty crunch of fresh kale, all nestled atop a bed of golden, crispy pizza crust. Each bite is a harmonious blend of textures and tastes, with the creamy richness of bleu cheese adding a delightful contrast to the savory ensemble.

Jerusalem Artichoke Pizza with Kale and Bleu Cheese

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Ingredients

1 Large pizza crust, either store bought, or made from scratch
8 oz Jerusalem artichokes, sliced on mandolin, and stored in cold water
8 oz mascarpone cheese
4 oz bleu cheese crumbles
Salt and pepper to taste
4 or 5 sprigs of thyme
Olive oil as needed

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Directions

Spread room temperature mascarpone cheese on pizza crust, season with salt and pepper.
Remove artichokes from water and pat dry with paper towel.
Arrange the artichokes on top of the mascarpone cheese and top with bleu cheese and chopped thyme.
Drizzle with olive oil and place in a 475 degree oven until pizza is crisp, approx. 7-10 minutes.

Jerusalem Artichoke Pizza with Kale and Bleu Cheese

Ingredients

Directions

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