Recipes
Source: Beard Behind the Bar Ingredients: 3-5 carrots 1/4 cup honey 1 bottle of wine pinch of cardamom or ginger 1-3 oz soda water, ginger beer, or other carbonated beverage of choice First roast the carrots: Dress 3-5 carrots with...
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INGREDIENTS: JalapeñosGreen peppers (optional)4 oz. pineapple juiceHandful of petite cilantro½ cup lime juice1 tbsp. honey2 oz. spirit of choice (recommended tequila or vodka) DIRECTIONS:Roast jalapeños. Optional to add more green peppers (e.g., poblanos) for heat. Add 4 oz...
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TODDY BEAR Cold winter months almost always generate a yearning for a warming drink. As a child, it was hot water, with lemon and honey (and, according to grandmother, a whisper of whiskey if the throat was sore). Mulled cider...
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Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Source: The Culinary Vegetable Institute at The Chef's Garden Scoring the squash before cooking them results in a beautiful presentation while the emulsion they are dressed in offers a vibrancy...
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Prep Time: 45 minutesCook Time: 20 minutesServings: 4Source: Culinary Vegetable Institute This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you find yourself with...
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