Recipes
Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 1½ ounces Silver Milagro Tequila ½ ounce Triple Sec ½ ounce Fresh Squeezed Lime Juice ½ ounce Fresh Squeezed Lemon Juice ½ ounce Fresh Squeezed Orange Juice 2 ounces Mead...
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Follow the river, and go through the woods here at the CVI property and you will end up in a magical grove of Christmas spruce trees. Nestled among these trees are our very own prolific beehives, dripping with the most...
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Carrots and honey blend well together in this lovely soup that serves beautifully hot or cold. Servings: 3 liters Source: The Culinary Vegetable Institute at The Chef’s Garden Ingredients: 4 Tbsp butter, unsalted 1 leek, sliced Approximately 2...
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