Recipes
Source: Chef Markus Glocker Ingredients: For the Salad variety of greens kale small piece of cauliflower 1 cucumber For the Balsamic Vinaigrette 3 tbsp balsamic 6 tbsp olive oil 1tbsp water 1 glove garlic 1 slice ginger 1...
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Source: Chef Jehangir Mehta Ingredients: 2 Jalapeños, chopped 2 Beets 2 Bunches of Greens (your choice), rough chopped 1 cup Greek Yogurt 1/3 cup Pumpkin seeds 1 sprig Fennel tops 1 small Red onion, sliced 3 tbsp. Olive oil ...
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Source: Chef Elizabeth Falkner for The Chef’s Garden Ingredients: 2 ea. beets 10 ea. assorted carrots, cut into strips and chunks or thumbelina’s in half or quarters 5 TB. olive oil 3 tsp. cumin seeds 1 tsp. aleppo chili...
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Source: Cortney Stanchfield Dear Mr. Parker Ingredients: Kale Farmer Jones Farm at The Chef's Garden Chicken Breast Parmesean Cheese 3/4 cup Raw Cashews 3 tbsp Nutritional Yeast 1/4 tsp Garlic Powder 3/4 tsp Himalayan Pink Salt Roasted Chickpeas 1 can Chickpeas 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Paprika 1 tbsp Olive Oil Croutons 12 tbsp Almond...
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You haven't eaten lettuce until you've eaten ours. This lettuce is grown in our coveted soil in the fields. The lettuces are subject to wind and rain and temperatures high and low. Unlike hydroponic alternatives and controlled climates programmed for...
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