Recipes
INGREDIENTS: Jalapeños Green peppers (optional) 4 oz. pineapple juice Handful of petite cilantro ½ cup lime juice 1 tbsp. honey 2 oz. spirit of choice (recommended tequila or vodka) DIRECTIONS:Roast jalapeños. Optional to add more green peppers (e.g., poblanos) for...
Continue reading
Prep Time: 15 minutesCook Time: 30 minutesServing Size: 1-2Source: Jehangir Mehta INGREDIENTS 1 cup Basmati rice (rinsed) 4 Bayleaves 4 Cloves Salt 1 Lemon 12 larger tomatoes 2 red bell peppers 4 garlic cloves 2 long Thai red chilis (or...
Continue reading
Servings: 4-5 cups INGREDIENTS 3 cups chopped tomatoes ½ cup chopped green bell pepper 1 cup onion, diced ¼ cup minced fresh cilantro 2 tablespoons fresh lime juice 4 teaspoons chopped fresh jalapeno pepper (including seeds) ½ teaspoon ground cumin...
Continue reading
INGREDIENTS 3 oz. pineapple juice 10 cilantro leaves 10 mint leaves 2 small slices jalapeño pepper 1½ oz. reposado tequila (Milagro) DIRECTIONS Combine pineapple juice, cilantro, mint leaves, and pepper slices in a blender. Blend well and pour 1½ ounces...
Continue reading