Recipes
Source: Mixologist Jeffrey Naples Ingredients: 3 - 6 Golden beets Yellow bell pepper 3 cups water 1 cup yellow tomatoes 1 Jalapeño - fire roasted ¼ salt ¼ - ½ tsp white pepper Worcestershire sauce Any spirit (this recipe uses...
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Source: Chef Jehangir Mehta Ingredients: 2 Jalapeños, chopped 2 Beets 2 Bunches of Greens (your choice), rough chopped 1 cup Greek Yogurt 1/3 cup Pumpkin seeds 1 sprig Fennel tops 1 small Red onion, sliced 3 tbsp. Olive oil ...
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Source: Mixologist Jeff Naples Ingredients: Jalapeños Green peppers (optional) 4 oz. pineapple juice Handful of petite cilantro ½ cup lime juice 1 tbsp. honey 2 oz. spirit of choice (recommended tequila or vodka) Directions: Roast jalapeños. Optional to add...
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Prep Time: 15 minutesCook Time: 30 minutesServing Size: 1-2Source: Chef Jehangir Mehta Ingredients: 1 cup Basmati rice (rinsed) 4 Bay leaves 4 Cloves Salt 1 Lemon 12 larger tomatoes 2 red bell peppers 4 garlic cloves 2 long Thai...
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Servings: 4-5 cups Source: Culinary Vegetable Institute at The Chef's Garden Ingredients: 3 cups chopped tomatoes ½ cup chopped green bell pepper 1 cup onion, diced ¼ cup minced fresh cilantro 2 tablespoons fresh lime juice 4 teaspoons chopped...
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