Golden Bloody Mary

Golden Bloody Mary

Source: Mixologist Jeffrey Naples



  • 3 - 6 Golden beets
  • Yellow bell pepper
  • 3 cups water
  • 1 cup yellow tomatoes
  • 1 Jalapeño - fire roasted
  • ¼ salt
  • ¼ - ½ tsp white pepper
  • Worcestershire sauce
  • Any spirit (this recipe uses vodka)
  • Garlic shoot
  • Beet blush



    For this recipe, you can use any spirit. This recipe uses vodka. 
    Two hours before preparing the cocktail, I infused a society garlic shoot into the vodka bottle.

    • First, boil 3-6 golden beets in about 3 cups of water. Boil until they are soft.
    • Next slice off the sides of 1 yellow bell pepper. Place bell pepper pieces into a blender, along with 1 cup yellow tomatoes, 1 grilled or fire-roasted jalapeño, 1/4 tsp salt, 1/4-1/2 tsp white pepper.
    • Remove the beets from the water (cool if desired), and add those to the blender as well.
    • Add 4 dashes of Worcestershire sauce.
    • Blend all of the ingredients until mixture is smooth (or desired consistency).
    • Pour 2 oz vodka into a glass over ice. Then pour over mix and fill glass.
    • Give it a stir.
    • Garnish with a piece of beet blush.

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