Winter Root Vegetable Soup with Kale Pesto

Winter Root Vegetable Soup with Kale Pesto
As the frost settles, we invite you to savor the robust essence of seasonal root vegetables, including carrots, parsnips, and celery root, delicately simmered to perfection. Each spoonful unfolds a symphony of earthy notes and nourishing warmth. What sets this soup apart is the vibrant Kale Pesto that crowns each bowl, infusing a burst of freshness and an extra layer of wholesome goodness.

1 comment

  • Trish

    Easy and flavorful soup; I’ve made it a couple of times. One time I added rutabega, and also have used rainbow carrots. The kale pesto is delicious (think Jamaican green sauce – can be used for so many other recipes as an umami boost); it totally changes the flavor of the soup. I used less garlic after the first batch, and 1/4 to 1/3 cup olive is plenty.

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