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This sampler contains the best of the day’s farm-fresh flowering herbs. Farm-fresh herbs could include sages, mints, lavenders, basils, lemon balm, and so forth, with flavors ranging from minty to floral, and from citrusy to woodsy. Textures are also diverse, from soft to chewy to crunchy. Regeneratively farmed; harvested fresh.

Photo for reference only. Items may change based on availability. 

Enjoy French cuisine dishes to the fullest with this Signature Blend. Infuse your sauces and soups, or sprinkle over chicken, seafood, and vegetables to add a flavor-packed punch of French herbs. The blend may contain petite cutting celery, chervil, tarragon, thyme, micro chives, and parsley.

Try our Roasted Turnips with Herb Butter using this French blend!

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 Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible & and easily incorporated into meals.

Enjoy a delectable tasting of The Chef Garden herbs English Mint, Lemon Balm, and Lemon Verbena to craft your own freshly brewed herbal teas or brighten and enhance your tea experience. These are a perfect accompaniment to our Flowerhouse Teas. 

To brew fresh herbal tea, heat water to between 160-180 degrees Fahrenheit, then pour over roughly chopped fresh herbs (we recommend starting with about 1 tbsp chopped, then adjusting to your taste). Add a lid if possible to keep the essential oils from the herbs in the brewing vessel. Allow to steep for 5-10 minutes depending on the desired strength. Strain, then enjoy. 

These herbs also make beautiful cold infusions, roughly chop herbs, then add to room temperature filtered water. Cover. Allow to steep for 12-24 hours, then strain. Cold infusing herbs into water pulls out fewer tannins from the herbs and creates a beautiful, smooth, refreshing tea perfect for a warm summer day. 

Sweeten with a taste of honey.

View all Flowerhouse Teas here.

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 Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Mint tea is a perfect way to finish a meal. Mint helps aid digestion (including symptoms such as indigestion, gas, and bloating) and freshens breath. The scent of the mint tea as you drink it may also help relieve headaches, menstrual cramps, and nasal congestion. Mint tea may help with concentration and focus, and it is caffeine-free so will not disrupt sleep. 

Lemon Balm

Lemon balm tea soothes stress away and helps promote improved mood, a feeling of calm, relaxation, and sleep.

Lemon Verbena

Lemon verbena tea is bright yet soothing containing a number of anti-inflammatory and cell-protecting plant compounds (aka phytonutrients). Lemon verbena tea is delicious after a meal or before bed to help promote restful sleep. 

If you're a curious food enthusiast with a penchant for gourmet cuisine – where high-quality ingredients meet a unique twist – then our regeneratively grown, farm-fresh gourmet vegetable box is your perfect culinary companion. These vegetables are the very same ones trusted by top chefs and high-end restaurants nationwide and beyond. Whether you're planning family meals or seeking an exquisite gift for discerning individuals on your list, this box is a delightful choice.  

Each item in our gourmet vegetable box represents seasonal crops, meticulously harvested at their flavor and nutrition peak. To explore the contents of your box, simply click on the vegetable tab on this page, and you'll discover a delightful assortment of fresh produce. 

Featured Vegetables

Your box could include: 

• Beet Tops
• Squash Blossoms
• Oyster Leaf
• Oca
• Summer Squash
• Petite Crudite
• Cuke with Bloom
• Petite Salad Sensation
• Mixed Lucky Sorrel
• Rhubarb
• Snow Peas
• Asparagus

Products will vary based on the season and availability. Product listed and shown for  reference only.   

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!     

Health Benefits

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 
As a result of our regenerative farming practices, we have found that our products often contain more minerals the the USDA average. Learn more about our Health and Wellness initiatives.

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Additional discounts cannot be applied to subscription orders.         

Learn more about the perks of a Vegetable Subscription 

Shipping

To assure we have time to process, harvest, and pack your order, please allow 2-3 business days for your order to ship. 

 Click here for complete Shipping and Holiday Shipping information.

Long attractive pods, 6-7", slender, deep-green pods are exceptionally tender and delicious. Large, upright plants keep beans clean and straight. Heat tolerant and high yielding even under heat or cold stress. High resistance to bean mosaic virus; and intermediate resistance to bacterial brown spot, curly top beet mosaic virus, and rust. Pale green seeds. USDA Certified Organic.

DAYS TO MATURITY: Approximate 53 days from transplanting outdoors to first pickings of full size fruit.

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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To support heart health, this specially curated signature blend contains a unique blend of items that are good sources of vitamins, minerals, and phytonutrients, including magnesium, potassium, allicin, antioxidants, and nitrates. 

This Heart Healthy Signature Blend includes: Watercress, Broccoli, Bulls Blood, and Radish Greens. 

Don’t be fooled by microgreens - they are small but mighty and often contain more nutrients than their full-grown counterparts. Sprinkle these on your favorite morning breakfast, in your salad, or eat them on their own!

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!

Health Benefits

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color, and nutrition of our vegetables in order to bring the highest quality to your door. And, as a result of our regenerative farming practices, we have found that our products can contain up to 200% to 500% more mineral content than the USDA average!  . 

Bull’s blood microgreens contain betanin which increases the action of NrF2, helping the body to reduce inflammation and oxidative stress. They contain polyphenols (like you hear about in wine) and Vitamin C to combat oxidative stress.

Watercress is ranked #1 on the CDC’s list of Powerhouse Fruits and Vegetables because it is super nutrient-dense containing 100% of the DV of Vitamin K, 25% of the DV of Vitamin A, and 25% of the DV of Vitamin C in just one cup.  Remember to optimally absorb Vitamins A and K (fat-soluble vitamins) enjoy your watercress with a good quality high polyphenol olive oil. 

Cruciferous vegetables, such as watercress, broccoli sprouts, kale, and radish greens contain sulforaphane, which is a sulfur-rich compound that has been shown to provide a number of health benefits. Potential benefits include anticancer properties, boost heart health, and support in maintaining healthy blood sugar levels. Click here to read more about sulforaphane and its healthy properties.   

The Chef's Garden's Hand-crafted Heirloom Marinara Sauce

Savor the unmistakable taste of freshness with The Chef's Garden's Hand-crafted Heirloom Marinara Sauce. This remarkable sauce is a testament to our unwavering commitment to regenerative farming practices, emphasizing sustainability and culinary excellence.

At The Chef's Garden, we believe in more than just growing delicious ingredients; we believe in cultivating a harmonious relationship with the land. Our regenerative farming practices ensure that every tomato in this exquisite marinara sauce is a product of eco-conscious, earth-friendly agriculture. By regenerating the soil, we not only enhance its fertility but also reduce the carbon footprint of our produce, making it a conscious choice for discerning consumers.

The secret to our Heirloom Marinara Sauce lies in our dedication to reducing food waste and celebrating the bountiful seasons of nature. We harness the abundance of sun-ripened tomatoes during peak harvest times to create this sauce, minimizing waste while maximizing flavor. By using these perfectly ripe tomatoes, we capture the very essence of the season and lock it into every jar.

Our Heirloom Marinara Sauce is a versatile masterpiece that elevates any dish it graces. Whether drizzled over a plate of al dente pasta, used as a base for your homemade pizza, or as a dipping sauce for crusty bread, its rich, savory flavor transforms every meal into a culinary delight. You can also enjoy it as a luscious accompaniment to grilled vegetables, seafood, or even as a marinade for your favorite meats.

With each spoonful of The Chef's Garden's Heirloom Marinara Sauce, you're taking a culinary journey that celebrates sustainability, freshness, and the beauty of seasonal abundance. Experience the delicious synergy of farm-fresh ingredients and eco-friendly practices, and let your taste buds revel in the vibrant world of flavors that only The Chef's Garden can provide.

1 Jar.

High Nitrate Rescue & Repair Leafy Green Box

In this specialty curated box, you will find premium high nitrate leafy greens, bursting with flavor while also being nutrient-dense.

Add these deliciously healthy greens to sandwiches, pizzas, soups, stews, chilis—and, of course, your salads.

These fresh greens yield the highest levels of nitrates; when enjoyed raw, they provide a source of nitrogen, which can be transformed in your body to nitric oxide, an essential chemical compound that helps relax smooth muscle cells and blood vessels. This compound helps blood, oxygen, and nutrients to travel throughout your body and these greens are a flavorful way to supplement your body’s natural production.

The goal is to eat six servings of high nitrate fresh greens per day!

Add a handful to … 

• your morning omelet, oatmeal, or add to a green smoothie
• your favorite wrap or sandwich
• your pizza - after baking add a green like fresh arugula on top to add flavor and a little spice!
• your favorite bowl (link to our bowl recipes)
• An already amazing Farmer Jones Farm greens salad!

You won’t believe how good you will feel when you add greens to every meal!

Each box contains products for 2 people for 1 week.

Not for consumption by infants or children. High nitrate foods may cause serious adverse health effects in infants and children. 

Featured Vegetables

Your box will include: 

• Mixed Lettuce
• Nitrate Greens Blend of Mixed Kale, Rainbow Swiss Chard, Mixed Greens and New Zealand Spinach
• Watercress
• Mixed Pea Tendrils, Arugula and Petite Radish
• Arugula

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Products will vary based on the season and availability. Product listed and shown for  reference only.   

Health Benefits

These fresh greens yield the highest levels of nitrates; when enjoyed raw, they provide a source of nitrogen, which can be transformed in your body to nitric oxide, an essential chemical compound that helps relax smooth muscle cells and blood vessels. These greens are a flavorful way to supplement your body’s natural production of NO, in addition, they are packed with vitamins, minerals, and phytonutrients. 

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products often contain more mineral content than the USDA average!

Gift Option

Is this a gift? Add a gift message at checkout. 

Subscribe & Save

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Additional discounts cannot be applied to subscription orders.

Learn more about the perks of a Vegetable Subscription 

Sizzling Hot Sauce

The Chef’s Garden has collaborated with Wake Robin Foods to bring you this classically delicious treat using our regenerative farmed vegetables and Wake Robin’s proprietary fermentation recipe. This hot sauce has just enough tang and spice to heat things up!

Reduce Food Waste in Delicious Ways

Ismail Samad of Wake Robin Foods is also the co-founder of The Gleanery restaurant in Putney, Vermont and director of the East Cleveland non-profit organization, Loiter. He shares a passion in common with The Chef’s Garden: to reduce food waste to as low as possible. 

This partnership allows us to more fully use everything we’ve regeneratively grown with love, using the veggies at their best and fullest potential. 

Benefits of Fermentation

This is one of the safest food preservation techniques, preserving the most nutrients.  

If you love Italian flavors, then you’ll want this blend in your kitchen. The herbs are a perfect complement to your favorite pasta, pizza, and other dishes. Add an extra punch of nutrition with these tasty herbs. This blend may contain micro chives and parsley, petite basil, fennel, Greek oregano, and thyme.

Is this a gift? Add a gift message at checkout! 

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible & and easily incorporated into meals.

Nutritious mixtures of fresh kale varieties. Each of these tender cruciferous leaves offers up sweet cabbage-like flavor. Whether you’re enjoying them raw or sautéed, these are sure to add a boost of nutrients to your next meal.

Mixed.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!

Health Benefits

• Vitamin C and vitamin E for immune system 
• Calcium for bone health (with low levels of oxalate which makes calcium less absorbable)
• Contains substances that bind to cholesterol to manage levels 
• Potassium for healthy blood pressure 
• Sulforaphane and indole-3-carbinol are protective against cancer 
• Lutein and zeaxanthin support vision 
• Consider massaging your kale before eating it, which makes it easier to digest 
  

Add a sweet onion flavor that’s a bit earthy to your dishes with our farm-fresh leeks. These chewy, fleshy leeks build heat at the back of the throat when eaten, and they look similar to green onions with firm white shanks, ones that don’t bulb out like a green onion.

1 lb.

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Health Benefits

• Rich in flavonoids, especially one called kaempferol, which have anti-inflammatory, anti-diabetic, and anticancer properties
• Plants in the allium family may lower risk of certain types of cancer
• Rich in vitamin C, which may reduce the risk for osteoporosis 
• Lutein and zeaxanthin are carotenoids that protect the eyes 

Indulge in the extraordinary flavors and textures of our mixed lettuce, carefully selected from the best varieties of the day! From the enticingly grassy to the irresistibly nutty and earthy, each bite promises a delightful journey for your taste buds. Sustainably grown with love, we nurture a dozen or more dozen varieties, with only the crème de la crème making it into this exclusive offering.

But that's not all! We take pride in our revolutionary regenerative farming techniques, which not only ensure superior taste but also contribute to a healthier planet. By choosing our regeneratively grown lettuce, you become part of a sustainable movement that supports soil health and biodiversity.

Best of all, we deliver this luscious lettuce straight to your door, so you can relish its freshness without stepping a foot outside. Elevate your culinary experience with our delectable mixed lettuce – a mouthwatering journey awaits!

Click here to read From Planting to Harvesting Lettuce: A Farmer's Story.

Check out our Assorted Lettuce with Fall Colored Flowers recipe.

Mixed.

You may have noticed your lettuce and greens look and feel a little different. That's because we have moved them indoors to our greenhouse "still soil grown" to protect them from the Ohio elements. They have the same great flavor and nutrients but are a little less sturdy.  Hope you enjoy them just the same! 

Health Benefits

Read all about the Health Benefits of Lettuce.

Gift Option

Is this a gift? Add a gift message at checkout! 

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Lindera Farms Collaboration: A Symphony of Sustainable Flavors

We are excited to introduce our extraordinary collaboration with Lindera Farms, a kindred spirit that shares our unwavering commitment to sustainable and responsible farming practices. At The Chef's Garden, we've always held a deep reverence for the power of nature and the significance of nurturing the earth while producing exceptional culinary ingredients. This shared philosophy has united us with Lindera Farms, an esteemed leader in regenerative farming practices, to create a special trio of vinegars destined to grace your kitchen. Lindera Farms, known for their dedication to soil health and biodiversity, brings their expertise to this partnership, ensuring that our vinegars are not only bursting with flavor but also environmentally conscious. Together, we blend our collective knowledge to deliver a unique culinary experience that celebrates the harmony between our farms, the environment, and the exquisite flavors that emerge from them. Prepare to savor the essence of this harmonious partnership, where sustainability meets exceptional taste, in every drop of our collaborative vinegars. 

Hyssop, Basil, & Lemon Verbena Vinegar

Our collaboration with Lindera Farms has given birth to a vinegar infused with basil, hyssop, and lemon verbena—a symphony of flavors that dances gracefully on the palate. This condiment captures the very essence of a vibrant garden within a single bottle. The basil contributes a fresh, herbal note with hints of anise and mint, while the hyssop brings forth a subtle, earthy undertone reminiscent of wildflowers. The lemon verbena, with its delightful citrus twist, brightens the blend. Together, these aromatic herbs create a harmonious infusion that is both aromatic and lively, making it the ideal addition to salad dressings, marinades, and cocktails. This unique vinegar is a testament to the artistry of both The Chef's Garden, renowned for its exceptional produce, and Lindera Farms, celebrated for their exquisite vinegar creations. They have joined forces to craft a condiment that elevates ordinary dishes into extraordinary culinary experiences.

4 oz. / 118 ml per bottle
Serving Size: 1 Tablespoon (15ml), About 8 servings per bottle.
Keep refrigerated after opening.

Ingredients

Hyssop, Basil, & Lemon Verbena Vinegar
4 oz. / 118 ml
Ingredients: Anise Hyssop, Lemon Verbena, Opal Basil, Water, Lindera Vinegars (Lemongrass, Wild Mint, Honey, Bitter Lemon, Apple Cider)
Serving Size: 1 Tablespoon (15ml), About 8 servings per bottle.
Keep refrigerated after opening

Yellow and orange snack peppers have been combined in this mix. Beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack. All three varieties have tall, strong plants that yield well for snack-type peppers. USDA Certified Organic.

DAYS TO MATURITY:  55-63 green; 75-83 color - approximate days from transplanting outdoors to first pickings of full size fruit. 

PACKET: 25 seeds

LIFE CYCLE: Annual

Limited Availability

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Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. In collaboration with Prospect Jam Company, an artisan marmalade company in Ohio we've created a collection marmalades, jams and jellies that contain ingredients that are regeneratively farmed with love at The Chef’s Garden for the maximum in flavor and nutrition.

The Marmalade Trio will contain three of the following based on availability

Carrot Cake Marmalade

Our Carrot Cake Marmalade offers up a delightful tasting experience with flavor notes of carrot cake. Picture warm baking spices with a hint of citrus. 

Beet Marmalade

Beet Marmalade made with Heirloom beets with winey, red verjus (produced from pressing unripe grapes) and tart cranberry. 

Mr. Bob’s Yellow Field Tomato Marmalade

We would only put Mr. Bob’s name on a product that was the absolute best—and that’s exactly how we’d describe this tomato marmalade. You can savor the flavor of sweet yellow tomatoes along with preserved lemon with bay and white balsamic. 

Pepper Marmalade 

Our Pepper Marmalade is deliciously simple, featuring a colorful confetti of sweet peppers that also makes this one a visual treat. Enjoy the marvelous flavor of sweet peppers captured in a jar.

Story of Our Signature Marmalades

Our talented team brainstormed the idea of signature marmalades as part of a process to reduce food waste—with a result that’s deliciously creative. Our Marmalade Trio is the perfect gift for your loved ones and an excellent addition to your pantry.

Three flavors aren’t enough? We understand! Here’s our five-jar Marmalade Experience and our seven-jar Marmalade Experience with Jam & Jelly. 

Limited quantity.  

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Our blend of herbs can help take your Mediterranean dishes from delicious to out-of-this -world, while adding an extra punch of nutrition! This farm-fresh blend of herbs may include petite fennel, pennyroyal mint, mountain mint,  Greek oregano, and chives.

Is this a gift? Add a gift message at checkout! 

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible & and easily incorporated into meals.

Step into the world of The Chef's Garden and discover the exquisite realm of micro fennel. With meticulous care and a deep-rooted commitment to sustainable farming, our micro fennel is nurtured to perfection, offering a burst of intense flavor and delicate aroma in every bite. Whether used as a gourmet garnish, a culinary accent, or a visually appealing element on your plate, our micro fennel adds an elegant twist to your dishes. Experience the essence of fine dining right from your own kitchen with The Chef's Garden micro fennel – where passion for agriculture meets the art of flavor.

Farm-fresh micro fennel adds a delicate touch of period to creative dishes, a soft and sweet layer of licorice flavoring. 

Microgreen

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!

Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible and easily incorporated into meals.

A blend of farm-fresh herbs of English and Chocolate Mint.

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Health Benefits

• Support digestion and offer IBS relief