Crudités with Petite Root Vegetables

Source: Culinary Vegetable Institute at The Chef's Garden

Ingredients:

• 1 package of petite root vegetables. 

Directions:

• Consider celebrating this meal with a light crudité.
• These petite root vegetables can be eaten from root to leaf.
• Serve with dressings, hummus, or butter. Garnish with flowers or herbs. Bulk it up with cucumbers, lettuces, cherry tomatoes, or celery.
• We typically serve these chilled with bread and spreads. To do so, submerge in water and allow to chill overnight. Drain well and serve with your favorite crackers or condiments. 
• There are no wrong answers with these vegetables and anything goes.