Crudités with Petite Root Vegetables

Crudités with Petite Root Vegetables

Source: Culinary Vegetable Institute at The Chef's Garden



  • 1 package of petite root vegetables. 


  • Consider celebrating this meal with a light crudité.
  • These petite root vegetables can be eaten from root to leaf.
  • Serve with dressings, hummus, or butter. Garnish with flowers or herbs. Bulk it up with cucumbers, lettuces, cherry tomatoes, or celery.
  • We typically serve these chilled with bread and spreads. To do so, submerge in water and allow to chill overnight. Drain well and serve with your favorite crackers or condiments. 
  • There are no wrong answers with these vegetables and anything goes. 

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