Layered Herb Biscuits

Layered Herb Biscuits

Layered herb biscuits from the kitchen of the Culinary Vegetable Institute are a culinary delight that combines the comforting essence of a classic biscuit with the vibrant flavors of fresh herbs. Each bite reveals layers of flaky, buttery goodness infused with the subtle, earthy notes of herbs like chives, chervil, parsley and fennel. The result is a harmonious blend of textures and tastes that transport your taste buds to a garden in full bloom.

Whether served as a side dish to a hearty meal or simply enjoyed on their own, these biscuits are a testament to the culinary artistry that flourishes at the Culinary Vegetable Institute, making every bite a delicious ode to nature's bounty.



  • Farmer Jones Farm

    Mike, thank you. We will review to clarify.

  • Farmer Jones Farm

    Thank you! Happy New Year.

  • Eric

    Liked the biscuits. Would have preferred to have instructions in the box. I’m a klutz and plus with flour on the hands don’t like touching phone. Directions at start of step 2 are confusing, never says to wrap dough. That’s my 2 cents Happy New Year!

  • Mike Adams

    I assumed that you wanted me to shape the dough in a rectangle at the end of step 1 but how big? Then I assume that I wrap it and put it in the refrigerator. For how long? Thx.

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