Monkey in the Jungle Cocktail

Monkey in the Jungle Cocktail

Source: Culinary Vegetable Institute at The Chef's Garden



  • 1½ oz Monkey Shoulder Blended Malt Whiskey infused with Anise Hyssop Blossoms and fresh blueberries in a Crucial Detail Porthole
  • 1 oz blueberry juice
  • ½ oz Chocolate mint syrup
  • ¼ oz fresh lemon juice
  • ¼ oz lemon oleo


    • Stir
    • Strain into old-fashioned glass with a large clear ice cube
    • Garnish with Black Mint bouquet and fresh blueberries

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