Monkey in the Jungle

Monkey in the Jungle

INGREDIENTS:

1½ oz Monkey Shoulder Blended Malt Whiskey infused with Anise Hyssop Blossoms and fresh blueberries in a Crucial Detail Porthole
1 oz blueberry juice
½ oz Chocolate mint syrup
¼ oz fresh lemon juice
¼ oz lemon oleo

    DIRECTIONS:


    Stir

    Strain into old-fashioned glass with a large clear ice cube

    Garnish with Black Mint bouquet and fresh blueberries


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