Monkey in the Jungle Cocktail
Source: Culinary Vegetable Institute at The Chef's Garden
Ingredients:
- 1½ oz Monkey Shoulder Blended Malt Whiskey infused with Anise Hyssop Blossoms and fresh blueberries in a Crucial Detail Porthole
- 1 oz blueberry juice
- ½ oz Chocolate mint syrup
- ¼ oz fresh lemon juice
- ¼ oz lemon oleo
Directions:
- Stir
- Strain into old-fashioned glass with a large clear ice cube
- Garnish with Black Mint bouquet and fresh blueberries
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