Parnsips ·
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Parsnip Mash
Dr. Amy Sapola
3 pounds Parsnips, roughly chopped
4 tbsp Unsalted Butter or Ghee
1/2 cup Heavy Cream or plant-based heavy cream, warmed
Salt, to taste
Place the parsnips in a medium sauce pan, add cold water to cover, and season with salt.
Bring to a boil and reduce the eat to a simmer.
Cook until fork-tender, about 20 minutes.
Drain the parsnips and transfer to a food processor or blender.
Add the butter and pulse until melted..
Pour in the cream and process until smooth.
Taste and adjust with salt as needed.
Hi George,
They are sweet, nutty flavor with some peppery and earthy notes, and it only becomes sweeter when cooked
What does a parsnip taste like?
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