Roasted Potatoes with Peas and Mascarpone

Ingredients:

• 1 pound potatoes, washed and halved
• 5 tablespoons olive oil
• 1 teaspoon sea salt (or to taste)
• 1 teaspoon black pepper
• 2 cloves fresh garlic, minced
• 1 tablespoon fresh dill (or more to taste)
• mascarpone to taste
• 1/4 cup green peas, removed from shell

Directions:

• Preheat the oven to 400°F and line a large baking sheet with parchment paper. Set aside.
• In a large bowl toss the potatoes, olive oil, garlic, salt and pepper together so that the potatoes are completely coated.
• Transfer the potatoes to the prepared pan and spread out into one layer, leaving room between each potato.
• Roast for about 45 minutes, 20 minutes in stir the potatoes and cook until the potatoes are brown and crispy.
• Allow potatoes to cool
• Once cooled toss with fresh dill and peas.
• Add mascarpone to taste
• Serve immediately