Stir Fry Beef and Bok Choy with Noodles

Stir Fry Beef and Bok Choy with Noodles
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves: 4 People
  • 5 bunches Baby Bok Choy cut lengthwise into pieces
  • 3 whole Mixed Sweet Peppers sliced
  • 1.5 lb Top sirloin sliced into strips or bite-sized pieces
  • 1 cup Stir fry sauce
  • 1 package Stir fry noodles prepared as directed
  • 2 Tbsp Asian Signature Blend herbs
  • Heat olive oil in skillet over medium high heat. Add sweet peppers and stir fry for 3 minutes.
  • Add sliced baby bok chop and sauté another 3 minutes, until leaves are wilted.
  • Set aside vegetables and sauté beef for about 6 minutes (depending on how thick the beef is) and until internal temperature reaches 145° for top sirloin or 135°F (ideal temp for flank steak). Add stir fry sauce, stir to combine.
  • Prepare stir fry noodles as directed on package in boiling water - usually takes 3 minutes!
  • Combine vegetables with meat, stir to combine with sauce.
  • Serve Stir Fry Beef & Bok Choy vegetables over noodles. Add additional stir fry sauce, as desired. Enjoy!

    Our mixed sweet bell peppers come in a variety of gorgeous colors making any meal more enticing and delicious. For added freshness, I like to sprinkle our stir fry dishes with fresh herbs for added layers of flavor and freshness. For this recipe, I used Asian Signature Blend.

    Leave a comment

    Please note, comments must be approved before they are published