Stuffed Squash Blossoms

Stuffed Squash Blossoms

For the Filling:

  • 6- 10 Squash Blossoms
  • 1/2 cup or 8 oz. Plain Goat Cheese
  • 1 tbsp Fresh Chives, chopped
  • 1 tbsp Fresh Parsley, chopped

For the Batter:

  • 1/2 cup All Purpose Flour
  • 1/2 tsp Curry Powder
  • 1/2 tsp Salt
  • 1/2 cup Club Soda
  • Oil for frying 


For the Filling:

  • Chop chives and parsley and mix into the goat cheese
  • Spoon the filling into the squash blossom and gently twist the petals together or tie with fresh chive

For the Batter:

  • Pour enough oil in a skillet to thoroughly coat the bottom and place skillet on medium-high heat
  • Mix the flour, curry, and salt in a small bowl and whisk in the club soda
  • Dip each blossom in the batter shaking off the dripping and carefully placing in the hot oil
  • Pan fry for 1-2 minutes per side
  • Remove blossoms from pan and place on a paper towel to drain the excess oil
  • Repeat as needed






  • Farmer Jones Farm

    Hi Lyn, any oil for high heat. We used avocado.

  • LYN

    Do you have a preference and what type of oil to use

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