Young Cabbage with Roasted Tomatoes and Bacon

Young Cabbage with Roasted Tomatoes and Bacon
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves: 4 People
Source: Akron Ohio Moms
  • 1 head Young Cabbage quartered or halved

  • 2 heads Arrowhead Cabbage
  • 20 whole Mixed tomatoes
  • 1 Tbsp Latin Signature Blend herbs chopped
  • 1 Tbsp olive oil
  • 1/2 lb bacon cut into bite-size pieces
  • 1/2 Tbsp Balsamic reduction glaze

    Using fresh, farm-grown young and arrowhead cabbages for this recipe offer a more tender cabbage and more manageable wedges.



    • Preheat oven to 450°F.Pour olive oil in oven-proof skillet.
    • Add Young and Arrowhead Cabbages.
    • Sprinkle with salt & pepper.
    • Add mixed tomatoes around the cabbages.
    • Top with bacon pieces
    • Roast for 30 minutes or until cabbage is tender to cut with a fork
    • Serve with a drizzle of balsamic reduction glaze

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