Using fresh, farm-grown young and arrowhead cabbages for this recipe offer a more tender cabbage and more manageable wedges.
- Preheat oven to 450°F.Pour olive oil in oven-proof skillet.
- Add Young and Arrowhead Cabbages.
- Sprinkle with salt & pepper.
- Add mixed tomatoes around the cabbages.
- Top with bacon pieces
- Roast for 30 minutes or until cabbage is tender to cut with a fork
- Serve with a drizzle of balsamic reduction glaze